These macaron made for colleague’s auntie’s 60s Birthday White macaron with pistachio butter cream and blue macaron with white chocolate ganache 😍 Refer https://lepetitechef.net/2013/08/29/macaroon/ For macaron shell recipe Pistachio buttercream 100g butter soften at room temperature 50g pistachio ( finely grounded) 3 tbsp caster sugar 3 tbsp water 2 egg yolk 1. Beat the butter […]