The day after Boxing Day seems to be a lot quieter as the locals go back to work leaving the tourist wondering around. We went up early heading to one of the iconic Sydney fish market. It is a bit chill and windy in the morning, but the long walk warmed me up and certainly built up the appetite. You can smell the sea-fishy long way away, long before you can see the sign. Even it’s quite early, already quite a crowd gathered there. And fisherman were already having a break on the dock after their busy morning.
The food court smell wonderfully with all the freshly cooked the fish, lemon, sashimi, lobster and oyster.

As always, my eye appetite is way bigger than my stomach. And even though I was very attempt to take away some sashimi back to hotel, I know that it would ruined them as I’m going to spend a rest of the day in the sun enjoying the darling harbor.

We spent two hours on the cruise going around the harbors which is absolutely nice. Someone was too man to put on the sunscreen, so now he is “slow roasting” “maturing”.
Ps. We went on the afternoon coffee cruise from captain cook. It’s a nice cruise, and the crew are very funny and friendly. But the afternoon is a bit too sweet and sugary. So I think next time I probably would drink tea only.
After we got off the cruise, we went for a walk to the rocks, where there is a lot of arty shop and restaurant there. Even the DFS in the vintage building gives a feeling of the history.

As we walk back, dinner time has arrived. Tonight’s menu: Din Tai Fun’s Dumpling “小笼包” , who would think we can have this is Sydney! For a second I was confused whether I’m back in Shanghai. Yummmmmmm

Ps2, it is so yummy that we actually went back for dinner again the last day. Heehee
The second day just past in a lot walk, food and of course sunburn for darling.