This is a very good savoury dish for a gathering event such as high tea. With so many sweet things in the menu, it is perfect to balance the savoury and sweet tastes. I prefer to make the mini version as they are not only cute but also give you a mouthful flavour without too rich feeling. And it is extremely easy to make.

Ingredient: (make 24 mini one in the mini muffin tray)

4 eggs
1/4 cup of whole milk
1/4 teaspoon freshly grounded black pepper
1/8 teaspoon of salt
2 slice of ham chopped
1/6 cup of freshly grounded parmesan cheese
1 table spoon chopped fresh italian parsley

1. preheat oven 180C
2. lightly grease the muffin tray
3. whisk the egg, milk, black pepper and salt in a large bowl. Blend well, and then stir in the ham and parmesan cheese and parsley.
4. fill the prepared tray almost to the top with the egg mixture
5. bake 8-10 min when the egg mixture puffs and it just set in the center
6. leave it set in the tray for 10 min before remove it using a rubber spatula.You might need to use a small knife to run around the frittatas to allow it slide out easily.
Serve immediately. Enjoy~~

recipe adapted from http://li-shuan.blogspot.com.au/search/label/other%20%EF%BC%88%E5%85%B6%E4%BB%96%EF%BC%89