We had work Christmas breakfast in the branch. It was absolutely fun and joyful. I made some mini vol au vent, pancake and some small cute Christmas hazelnut cookie to give out.
A lot of my colleague love my pancake and they say that it’s so fluffy that they just can’t stop eating it. As a lot of them request the recipe, I will now share this easy and fluffy perfect breakfast recipe.
1 egg
3/4 cup of milk
1cup self raising flour
2 tablespoon sugar
2 tablespoon white vinegar
2 tablespoon of butter (melted and cooled)

Mix the milk with the vinegar and let it set for 5min
Mix the flour and sugar well combined
Add egg and butter into the milk mix well
Add flour mixture into milk mixture, combine well (smooth but don’t over stir it)

Put a non sticky pan over medium heat
Pour right amour of batter into the pan( depend on the size you want to make)
Wait it until bubbles on the top, use a spatula to turn the pancake
You can see it stars to puffs up in the middle. Leave it for around 30-40sec until it turns nice golden/brown color.

Serve it with Maple syrup or yoghurt and that’s your healthy and yummy breakfast.