This is a very nice snack recipe. Different from the almond bread, it uses the whole egg instead of egg white only. As it has cranberry in the, it gives a really good fruity flavour as well as nutty taste. I made this several times, but for some reason, didn’t take much photo. This is the only one taken by Mary in the Christmas high tea party.

Ingredient
300g plain flour (sifted)
1.5 tsp baking powder (sifted)
140g sugar (I use less as I don’t like it too sweet)
3 eggs (lightly beaten)
2 tsp vanilla essence or rosewater
120g cranberry
1 cup whole almond (you can also use pistachio or combination of both)

method
1. preheat oven 160c
2. mix the flour, baking powder and sugar in a large bowl until well combined
3. add egg, essence, cranberry, and almond until it form a smooth dough
4. turn the dough onto a floured surface and knead until smooth
5. divide dough into two square portion and roll into 20cm log
6. place the log on lined baking tray and bake for 40-45 min until firm.
7. set it aside to cool completely and cut into 3mm thick slices. Place the slices on to lined baking tray and bake for 8 min on each side.
8. allow it to cool before store it in the container.